| CHICKEN
BARBECUED CHICKEN WINGS
5lbs Chicken Wings
One Envelope Onion Soup Mix
1 Eight Oz Bottle Russian Dressing
1 4oz Jar Apple Jelly
1 8oz Barbecue Sauce
2 Tsp Tabasco Sauce
Mix All Together Pour Over Chicken Wings
Bake At 350 degrees For 45 Minutes
Greatgranny1933
CHICKEN ENCHILADA'S
2 cups chopped cooked chicken
1 cup chopped green bell pepper
1 package (8ozs) cream cheese cubed
1 jar (8 ozs) salsa divided
8 (6 inch) flour tortillas
3/4-pound (12 ozs) Velveeta cheese spread cut up
1/4 cup of milk
1(Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted
2(Spoon 1/3 cup chicken mixture down center of each tortilla, roll up. Place seam - side down in a lightly greased 12x8 inch-baking dish.
3(Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas: cover with foil
4(Bake at 350F for 20 minutes or until thoroughly heated,
Pour remaining salsa over tortillas
Blondie39256
HAM
HAM AND MACARONI BUBBLE
1 lb. macaroni (shell or elbow)
1/4-cup butter
1/4-cup flour
3 cups milk
8 oz. grated cheddar cheese
1 lb. cooked ham-diced
1/4 tsp pepper
1/4 tsp paprika
Preheat oven to 350 degrees. Cook macaroni according to package directions.
Drain and rinse. In large saucepan, melt butter. Gradually add the flour until smooth. Gradually add milk, stirring until boiling. Boil 2 minutes and remove from heat. Add pepper, ham and cheese. Stir until well mixed. Put macaroni into casserole dish and pour cheese mixture over top. Sprinkle with paprika. Brown in oven for 10 to 15 minutes. Makes 6 servings.
Oneshot
HAMBURGER
BEEF NOODLE BAKE
6oz. (4 cups) uncooked dumpling egg noodles
1 lb. lean ground beef
1 small onion, thinly sliced,
1/2 cup chopped green bell pepper,
1 can 15 1/2 ozs of sloppy joe sandwich sauce,
1 can of mushroom soup,
1- 4 1/2 ozs of sliced mushrooms, drained,
2- 2 ozs (i/2 cup) shredd cheddar cheese.
Cook noodles to desired doneness as directed on package.
Drain
Heat oven to 350.
Spray 2-quart casserole with nonstick cooking spray.
In large skillet, combine ground beef, onion and bell pepper:
Cook over medium-high heat until beef is thoroughly cooked and
vegetables are tender.
Drain.
Add sandwich sauce, soup and mushrooms;
Mix well.
Heat until bubbly.
Gently stir in cooked noodles.
Pour mixture into sprayed casserole.
Sprinkle with cheese.
Bake at 350 for 25 minutes and cheese is melted.
Serves 6 at 1 1/3 cups.
Scarlette
BREADS
BEER BREAD
3 Cups Self Rising Flour
3tbs Sugar
1-12 Oz Can Of Beer
Mix All Together Pour Into Greased Loaf Pan
Bake for 45 Minutes At 375 Degrees Greatgranny1933
BANANA BREAD
1/2cup shortening
1cup sugar
2eggs
1tsp lemon juice
3tsp baking powder
2 cups flour
1cup-mashed bananas
Cream shorting, sugar, eggs and bananas. Add lemon juice. Fold in flour and baking powder. Mixture should be moist
Bake at 350 degrees for 1 hour
Greatgranny1933
PUMPKIN BREAD
3cups sugar
1cup vegetable oil
4eggs
2/3cup water
1-16 oz can pumpkin
1 1/2
1tsp cloves
1tsp cinnamon
1tsp nutmeg
3 1/2 cups flour
1cup chopped walnuts
1-cup raisins
Beat sugar, oil, eggs, water and pumpkin together in a large bowl.
Add dry ingredients and stir to blend well
Pour into greased loaf bread pans.
Bake 1hour.
Cool in pans.
Wrap in foil store overnight.
Makes 3 loaves
Bake at 350degrees
Greatgranny1933
BANANA-BRAN BREAD
1 1/2 cups sifted all-purpose flour (sift before measuring)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup softened butter
1/2-cup sugar
1 egg
1 tsp vanilla extract
4 or 5 small ripe bananas
1-cup whole bran cereal
1/2 cup chopped walnuts
Preheat oven to 350 degrees. Thoroughly grease loaf pan and set aside. Put flour, baking soda, baking powder and salt into sifter. Sift over wax paper and set aside. In large mixing bowl beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. Continue beating until thoroughly combined. Set aside. Peel and mash bananas. Add to sugar mixture and stir until well mixed. Add flour mixture, bran and nuts. Beat until smooth. Put in loaf pan and smooth top with spatula. Bake for 60 minutes or until tester comes out clean. Cool on rack for 10 minutes. Remove from pan and cool completely. To store: wrap tightly in aluminum foil and place in a plastic bag and refrigerate
Oneshot
DESSERTS
CRANBERRY APPLE DESSERT
1bag Of Whole Fresh Or Frozen Cranberries chopped
1apple chopped
1 Cup Sugar
3 Cups Mini Marshmallows
1 Can Crushed Pineapple Drained
Mix All Together And Let Sit In Refrigerator Over Night
Next Day Add 2 Cups Of Cool Whip And Serve
Greatgranny1933 FABULOUS CHOCOLATE FUDGE
Put In Sauce Pan
2 1/4 Cup Sugar
1 Can Pet Evaporated Milk
16 large Marshmallows
_ Cup Oleo
Dash Salt
Stirring Constantly, Bring To A Boil And Stir For Additional 5 Minutes. Remove From Heat And Add 1 6oz Bag Of Semi Chocolate Pieces. Stir Till Melted, Add 1 Cup Chopped Walnuts 1Tsp Vanilla
Spread In 8inch Buttered Pan
Cool, Cut Makes 30 Pieces
Greatgranny1933 OATMEAL CAKE
1 And One Fourth Cup Of Hot Water
1cup Of Oatmeal
Put Together And Let Stand For20 Minutes
Add 1 Cup Brown Sugar
1cup White Sugar
1 _ Cup Shortening
2 eggs
3/4 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Tsp Baking Soda
1 _ Cups Of Flour
Mix All Together
Grease 13x9 Cake Pan Bake
At 350 degrees 50 to 55 Minutes
Frosting
_ Stick Oleo
_ CUP Brown Sugar
3 or 4 Tsps Milk
Bring To A Boil Add
1 Cup Shredded Coconut
1 Cup Shredded Nuts
Pour Over Hot Cake Spread Evenly
Greatgranny1933 ARCTIC SNOW
1/2 Gallon Vanilla Ice Cream
3/4 Cup Sherry
6 Large Coconut Macaroons Crushed
1/2 Cup Chopped Pecans
Toast Crushed Macaroons And Nuts On A Cookie Sheet In Oven At 350 Until Lightly Browned. Beat Ice Cream And Sherry With Mixer. Spoon Half The Ice Cream Into Glass, Layer With Half The Macaroons Half The Nut And Top With Remaining Ice Cream, Macaroons, And Nuts Cover And Freeze.
Seeyouto CREAM FILLED DEVIL'S FOOD CUPCAKES
1 1/4 Cups Cake Flour
1/2 Cup Dutch Processed Unsweetened Cocoa Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Plus 2 Tablespoons (1 1/4 Sticks) Unsalted Butter, At Room Temperature
1 1/2 Cups Granulated Sugar
3 Large Eggs
1/2 Cup Buttermilk
1 Teaspoon Vanilla Extract
1/2 Cup Strong, Hot Coffee
Peanut Butter cream Filling:
1/2 Cup Unsalted Butter, At Room Temperature
1 Cup Creamy Peanut Butter
1 1/4 Cups Sifted Confectioners' Sugar
Ganache Frosting:
4 Ounces Semisweet Chocolate, Coarsely Chopped
1/2 Cup Heavy Cream
1 Cup Roasted Peanuts, Chopped Set Rack In The Middle Of Oven And Preheat To 325 Degrees F. Line A 12 Slot Muffin Pan With Large Paper Or Foil Cupcake Liners. Sift The Flour, Cocoa, Baking Soda, Baking Powder And Salt Together 3 Times. In The Bowl Of An Electric Mixer, Beat The Butter And Sugar Together At High Speed For 15 Seconds Until Combined. Add Eggs 1 At A Time Beating Until Each Is Incorporated. Continue Beating Until Light And Fluffy, About 6 Minutes Longer. With The Mixer At Its Lowest Speed, Beat In 1/3 The Flour Mixture. Beat In The Buttermilk And Vanilla, Then Another Third Of The Flour. Beat In The Coffee And Then The Remaining Flour. Fill The Sections Of The Muffin Tin 1/2 Full And Bake For 15 Minutes Or Until The Centers Spring Back When Lightly Pressed. Set Pan On Rack To Cool. Peanut Butter cream Filling: Beat The Butter And Peanut Butter At Medium Speed In A Mixing Bowl Until Blended. Reduce Speed To Low And Gradually Beat In The Confectioners' Sugar. Increase Speed To High And Beat For 3 To 5 Minutes Until Smooth And Fluffy. Fill A Pastry Bag Fitted With A Medium, Plain Tip With Filling. Insert Tip Into Each Cooled Cupcake And Squeeze Approximately 3 Tablespoons Of Filling Into Each Cupcake.
Ganache Frosting: Place Chocolate In A Medium Bowl. Bring The Cream To A Scald In A Small Saucepan. Pour Cream Over Chocolate And Let Sit 1 Minute, Then Whisk Until Smooth. Let Sit For 10 Minutes Until Thick, But Still Pourable. Dunk The Top Half Of The Cupcakes Into The Frosting To Coat, Then Place On A Rack And Sprinkle With The Chopped Peanuts. Transfer To The Refrigerator For 20 Minutes To Set. Groovygranny
Chocolate Almond Bark
2 Cups Chocolate Chips
1 Tablespoon Vegetable Shortening
1/2 Cup Slivered Almonds
Melt chocolate chips in microwave until all chips have melted, remove and stir in shortening. Once melted add the almonds and stir mixture very well.
Spread mixture onto waxed paper on a cookie sheet and chill about 20 minutes. Break into pieces and enjoy.
White chips can also be used and raisins can also be added.
Babs4898
Peanut Butter Squares
1/2-Cup Brown Sugar
1/2-Cup Corn Syrup
1-Cup Peanut Butter
Melt all above in bowl in microwave until blended.
1-Teaspoon Vanilla
2 Cups Cornflakes Cereal (crushed)
1-Cup Ricekrispie Cereal
Take first mixture and add vanilla. Stir well. Add both cereals and stir well until all is coated. Press mixture into buttered pans. Let cool and cut into squares
Babs4898
GREEN SALAD
2-pkg Philadelphia Cream Cheese (8oz) size
1 pkg Lime Jell-O (8oz) size
1 pig Lemon Jell-O (8oz) size
1 can pears diced (303) (big can)
1 pkg Pecans (4 1/2oz) size
(You can use your favorite flavor of Jell-O)
Lay out Cream Cheese to get soft. In large bowl mix Lemmon and Lime Jell-O, add two cups of boiling water, six cups cold water.
In large bowl: mix cheese until smooth, add the nuts and mix. Dice the pears and add them to
The cheese and nut mixture and mix in. Add two cups of Jell-O mixture to the cheese mixture evenly.
Pour half the Jell-O into an oblong dish or pan, and let it set. After the Jell-O has jelled pour the cheese mixture in a spread evenly to jell. When the cheese mixture has jelled pour on the rest of the Jell-O to set.
Ccc62
APPLESAUCE CAKE
2 C. Flour ½ t Nutmeg
11/2 t. Baking Powder ½ C. Shortening or Cooking Oil
½ t. Soda 1 C Sugar
½ t. Salt 1 Egg
½ t. Cinnamon 1 Can Applesauce
½ t. Clove 1 C. Raisins
½ C. Nuts
Put all dry ingredients together; add raisins and nuts mix well. Add Egg, Cooking Oil and Applesauce and mix well by hand. Grease Pan (I use tube pan) Bake at 350 degrees for 55 minutes.
Baste with whiskey or bourbon to keep moist, freezes well
Ccc62
Scottish Shortbread
Yields: 30 to 40 squares
Ingredients:
2 cups unsalted butter, at room temperature
1 3/4 cups powdered sugar (aka confectioner's or icing sugar)
4 1/3 cups flour
2 Tbs granulated sugar (or to taste)
Cream the powdered sugar and the butter, and mix in the flour
a little at a time until thoroughly blended. Spread in about
1/2 inch (1 cm) thickness on a cookie sheet, and prick all over
with the tines of a fork. Bake at 300F (150C) for about
30 minutes, until light golden brown. Sprinkle with granulated
sugar immediately after removing from oven and allow to cool
for 10 minutes before cutting into bars or squares. Allow to cool
completely before removing from pan.
Eliz_45
FILLED COOKIES
4 cups brown sugar
3/4cup margarine
4 eggs
1tsp cream tartar
1tsp baking soda
6 cups flour
1tsp vanilla
Blend sugar and butter. Add eggs one at a time. Mix well. Stir together cream tartar, baking soda and flour add to sugar and butter. Beat well. Add vanilla. Roll out on a floured board cut into circles. Place 1tbls filling in center of circle. Place another circle on top press edges together. Bake on greased cookie sheet at 350degrees 8 to 10 minutes
FILLING
2cups raisins put in saucepan add enough water to cover raisins simmer until tender combine 2tbls cornstarch 2tbls water to make a paste add to 1cup of sugar
I cup chopped nuts mix all and put in center of each circle
Greatgranny1933
GINGERBREAD COOKIES
2cups flour
1tsp baking powder
1/4tsp baking soda
1tsp cinnamon
1/2tsp ginger
1/3cup sugar
1/2 cup shortening
1/2cup molasses
3tbls water
Combine all ingredients in large bowl mix well. Chill dough 1hour. Roll out on floured board till 1/8 inch thick. Use gingerbread man cookie cutter. Place on UN greased cookie sheet. Bake at 400 degrees 8 to10 minutes. Cool and decorate
Greatgranny1933
SHOO FLY CAKE
2 cups all purpose flour
1-cup sugar
1/2 tsp salt
1/2 tsp baking soda
1-cup warm water
1/2-cup molasses
In large mixing bowl sift together the flour, sugar and salt. Remove 1/2 cup of the mixture for the topping. In another bowl, dissolve baking soda in warm water. Stir and add to dry mixture. Add molasses and blend thoroughly. Pour into well-greased 9x9-baking pan. Sprinkle the reserved mixture on top. Bake at 350 degrees for 30 to 35 minutes.
Oneshot
SALAD DRESSING CAKE
1-cup sugar
2 cups flour
4 heaping tblsp cocoa
2 scant tsp baking soda
Not quite 1 3/4 cups miracle whip
1 tsp vanilla
1-cup water
Preheat oven to 350 degrees. Blend all ingredients together. Pour into pan(s). Bake for approximately 30 minutes. Frost with peanut butter icing...
Peanut Butter Icing
6 tbsp soft butter
1 tsp vanilla extract
1/8 tsp salt
1 lb confectioner's sugar
3 to 4 tbsp milk
1 to 3 tbsp creamy peanut butter
Cream butter, vanilla and salt and gradually add sugar beating thoroughly after each addition. Stir in milk until it reaches spreading consistency. Blend in peanut butter. Frost cake.
Oneshot
Ultimate Jell-O Salad
1 pkg each of: orange, lime, cherry, and lemon Jell-O
1/4-cup sugar
½ cup pineapple juice
2 envelops Dream Whip
Prepare jellos as directed except lemon. Pour each into separate 8" square pans. Chill until firm then cut into ½" cubes. Dissolve lemon Jell-O and sugar in water. Stir in juice. Chill until slightly set. Prepare topping as directed. Blend in lemon Jell-O. Fold in the cubes. Chill for 5 hours
Oneshot
PEANUT BUTTER FUDGE
3 Cups sugar
1 1/2 Cup milk
Pinch of salt
Cook to softball stage stir constantly
After boiling for several minutes (15 to 30) put a small amount into cold water and form a soft ball with your finger. When it forms a soft ball it is done. DO NOT OVER COOK
Add:
½ stick butter
2 teaspoons vanilla
21/2 Cups peanut butter
1 Cup nuts (optional)
Mix well together, pour in greased 9X12 glass dish
Put in freezer until bottom is cool
Cut into small squares
I usually double this receipt
You don’t have to beat this if you cook it to a softball stage
Will keep for months in the freezer
Cook in heavy pan it sticks very easy, stir constantly
Ccc62
OLD FASHIONED CHOCOLATE CAKE
2/3-cup butter (softened)
12/3 cups sugar
3 eggs
1-teaspoon vanilla
2 cups flour
2/3-cup cocoa
11/4teaspoon baking soda
1-teaspoon salt
1/4-teaspoon baking powder
11/3cups water
Beat first 4 ingreds. at high speed for 3 mins
Combine dry ingreds .all but cocoa
Add to creamed mixture
With cocoa dissolved in hot water
Blend just until combined
Pour into greased and cocoa dusted pan
Bake at 350 for 30 to 35 mins
Amysmom
ICE BOX CAKE
Need a glass rectangular dish; one that u would use say
for lasagna.
Line the bottom of the dish with graham crackers. The
original crackers. Just layer the bottom all the way across.
Then you make up 2 boxes of pudding, the large box. Don’t use instant, cook one is better.
L large box vanilla and l large box chocolate.
Layer the bottom layer with either one of the puddings, and then you layer another layer of crackers on top
of the pudding and then the other flavor of pudding on top. So actually you have, 2 layers of pudding and 2 layers of graham crackers. Then refrigerate.
It is delicious. You can actually crumble up a couple of crackers and
Sprinkle on top of pudding. That is the top layer. Gives it a bit of color.
Floey
PEACH PIE FILLING FRUIT SALAD
1 CAN MANDARIN ORANGES (DRAINED)
1 CAN PEACH PIE FILLING
1 BAG OF WHOLE FROZEN STRAWBERRIES
MIX ALL FRUITS TOGETHER WITH PIE FILLING.
ADD SUGAR TO SWEETEN. SWEETEN TO TASTE.
CHILL BEFORE SERVING.
CAN ADD CHOPPED OR SLICED BANANAS JUST
BEFORE SERVING.
AAHA
CAKE MIX COOKIES
1 BOX OF YELLOW CAKE MIX
1/2-CUP VEGETABLE OIL
1-CUP SEMISWEET CHOCOLATE CHIPS OR OTHER GOODIES
1-TEASPOON BAKING POWDER
2 EGGS
PREHEAT OVEN TO 350*
IN A MEDIUM BOWL, SIT TOGETHER THE CAKE MIX AND BAKING POWDER. ADD EGGS AND OIL THEN MIX UNTIL WELL BLENDED, STIR IN CHOCOLATE CHIPS OR YOUR CHOICE OF ADDITIONS.
DROP BY ROUNED SPOONFULS ONTO COOKIE SHEETS.
BAKE 8 TO 10 MINUTES IN THE PRE HEATED OVEN. ALLOW COOKIES TO COOL ON BAKING SHEETS FOR 5 MINUTES BEFORE TRANSFERRING TO WIRE RACK TO COOL COMPLETELY.
AAHA
STRAWBERRY PIE
1 1/2 C WATER
1-1/3C Sugars
1/4 C CORNSTARCH
2 TABLESPOONS OF CLEAR KAYO SYRUP
COOK UNTIL THICKENS THEN ADD 1 PACKAGE OF STRAWBERRY JELLO. YOU CAN
USE THE SUGAR FREE IF NEEDED SO IT IS NOT TOO SWEET. STIR THE JELLO UNTIL TOTALLY DISSOLVED. COOL SIGHTLY, THEN ADD 1 QUART OF FRESH CLEANED STRAWBERRIES OR 1 PACKAGE OF FROZEN BERRIES. I USE A FROZEN DEEP DISH PIE SHELL AND I PUT THE BERRIES IN THE SHELL BEFORE I ADD JELLO MIXTURE. POUR OVER BAKED PIE SHELL. COVER WITH WHIPPED TOPPING AND SERVE.
Cranappple1964
SPREADS
SEAFOOD SPREAD
1 (8-ounce) package imitation crabmeat
1 (8-ounce) package cream cheese
1 green onion thinly sliced or just the tops chopped
1 tablespoon hot red pepper sauce or less to taste
1 teaspoon Worcestershire sauce
Mix together diced crabmeat, cream cheese, green onion, pepper sauce and Worcestershire. Cover and refrigerate. Delicious on crackers or vegetables for dipping. Can be served cold or hot.
Groovygranny
No Sugar Added Old-Fashioned Bread Pudding Recipe
INGREDIENTS:
2 cups milk
3 eggs, beaten
2/3 cup Splenda
1/2-teaspoon salt
3/4-teaspoon vanilla extract
4 - 6 slices white bread, with or without crust
1-teaspoon cinnamon
Dash nutmeg
1/4-cup raisins, optional
PREPARATION:
Heat milk over low heat until hot, but not boiling. In a bowl,
combine eggs, Splenda, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly.
Stir in vanilla. Sprinkle cinnamon / nutmeg mixture lightly on both
sides of each slice of bread. Place bread slices in a buttered baking dish, (sprinkle raisins over and between slices of bread, if used), about 2-quart size.
Pour the milk mixture over bread.
Bake, uncovered, at 300° for about 50 minutes, or until a knife
inserted near the center comes out clean. Serve warm with vanilla sauce
or other dessert sauce, if desired.
Serves 6. (or 1 if ya like it LMAO)
Social
COOL AND EASY PIE RECIPE
1 PKG (4 SERVING SIZE) JELLO
ANY FLAVOR
1 TUB (8 OZ) OF COOL WHIP THAWED
I GRAHAM CRACKER CRUST
PREPARE JELLO AS DIRECTED ON BOX
WHEN JELLO STARTS TO THICKEN ADD
COOL WHIP WITH WIRE WISK UNTIL WELL
BLENDED. REFRIGERATE 15 TO 20 MINS OR
UNTIL MIXTURE IS VERY THICK AND WELL
MOUND. SPOON INTO CRUST
REFRIGERATE FOR 4 HRS OR OVERNIGHT
UNTIL FIRM
MAKES 8 SERVINGS
YOU MAY SUBSITUTE JELLO WITH SUGAR FREE JELLO
AND COOL WHIP FREE WHIPPED TOPPING AND USE REDUCED
FAT GRAHAM CRACKER CRUST
Blondie39256
DIPS
Nacho Dip
1 pkg. Philly Cream Cheese
1-Cup Miracle Whip Or Mayonnaise
Mix together and place in center of large plate.
Pour a Taco Sauce on top of mixture (mild, medium or spicy depends on what you like)
Add cut vegetables on top such as: cucumber, green onions, green peppers, tomatoes and grated carrot.
Top with grated cheese and chill for 1 hour.
Then get out the nacho chips and enjoy
Babs4898
SHRIMP DIP
1-cup cream cheese
4 oz. tiny shrimp
1/4-cup chili sauce
2 tbsp horseradish
1/4-cup mayonnaise
1/8 cup chopped onion
Combine all ingredients. Serve with fresh veggies or crackers
Oneshot
POTATOES
SWEET POTATO PIE
Mix 1 1/2cups mashed sweet potatoes
1 well-beaten egg
1cup milk
1tsp cinnamon
1tsp nutmeg
1tsp all spice
1tsp pumpkin spice
Stir all together and pour into prepared pie shell
Bake at 350degrees
Greatgranny1933
REFRESHMENT DRINKS
SUNDAY EGG NOG
3 tbsp hot water
4 tbsp honey
1/2 tsp orange extract
2 qts dairy eggnog
4 cups crushed ice
2 tbsp rum extract
Combine first 6 ingredients. Garnish with nutmeg. Serve
Oneshot
SIDE DISHES
CRANBERRY APPLE SAUCE
1 BAG FRESH/FROZEN CRANBERRIES
1-1/4 C. SUGAR
3/4 C. WATER
1 LG. APPLE, CHOPPED
2 TSP. CINNANOM
1 TSP. GROUND GINGER
1/4 TSP. GROUND CLOVES
IN SAUCEPAN COMBINE ALL INGRED. - BRING TO A BOIL - STIRRING
REDUCE HEAT SIMMER 15-20 MINS TILL APPLE IS TENDER.
COOL
STORE IN FRIDGE OR FREEZE IN REGULAR TYPE BOTTLES
I HAVE ALSO TRIED THIS RECIPE WITH SOME BOTTLED
MINCEMEAT AND PUT IN READY TO BAKE TART SHELLS
AT XMAS WITH DREAM WHIP ON TOP YUMMMMMY
FRANNIE1
PIZZA CRUST
11/4cupswater
1 pkg.dry yeast
1-tablespoon sugar
1/2-teaspoon salt
31/2 to 4 cups flour
amysmom
SAUCES
BAR-B-Q SAUCE
1-cup ketchup
1/2 to 1 cup water
1/4-cup vinegar
1/2-cup sugar
Salt and pepper
1-teaspoon liquid smoke
amysmom
DIPS
7-LAYER MEXICAN DIP OR CHALUPA DIP
1ST LAYER 2 cans of bean dip (you may use refried beans-1 can)
2ND LAYER 1 large container of guacamole
3RD LAYER 1-cup of sour cream, 1/2 cup of mayonaise, 1 package of
Taco seasoning mix (Mix all of this together) I add a little extra sour
cream and mayo because I like more of this.
4TH LAYER 2 bunches of green onions chopped
5TH LAYER 3 tomatoes chopped
6TH LAYER 1 small can chopped black olives (4 1/2 size)
7TH LAYER 1 can chopped chilies
8TH LAYER 2 cups of grated cheddar cheese
You can buy the guacamole already made, I make mine, here is a simple recipe I use to make it........2 or 3 large avocado's mashed, 2 Tbs of lemon juice, 1/4 tsp of salt, or you can put all of these in a food processor and make it real quick.....enjoy it's yummy and great for get togethers, it makes a lot of dip
Blondie39256 |
